Chinese Food

Detailed seasoning proportion of pickled cucumber

I often stay at home recently. I don't have enough exercise. I feel like my appetite is not as good as before. Every time I cook meat, my daughter doesn't eat much. She often says she has no appetite. It's better to simply cook a white porridge ... ...

Hot and Sour Cucumber Strips

You can eat all kinds of cold cucumber. -

Pickled radish

Balsam pear double - cold mix + scrambled egg

Balsam pear is actually a treasure. It's cold, stir fried and boiled. It's good to eat. Today, I'd like to have a couple of melons - salad and scrambled eggs. Heat clearing and detoxification - balsam pear can relieve the heat in the heart and e... ...

Barley and licorice tea

Barley tea is a family drink in Japan and South Korea. Barley can strengthen spleen, reduce weight, promote digestion, and moisturize hair. Liquorice is beneficial to Qi and tonic. This is a healthy tea with the functions of nourishing the stoma... ...

Leek box

The taste of spring lies in March, sleeps in the night and gets up early, walks widely in the court and tastes spring leeks in the early spring. Today, I made a delicious four fresh leeks box and a bowl of rice porridge. The fried skin is slight... ...

Fried egg with leek

Scrambled eggs with Chinese chives are the best way to eat Kwai.

Barley scented tea is a good summer heat relieving and weight reducing product

Barley tea contains a variety of microelements, essential amino acids, minerals, unsaturated fatty acids and dietary fiber for human body. Its sugar content is very low. It is suitable for people to return to nature and pursue health. Barley tea... ...